Guest guest Posted April 11, 2005 Report Share Posted April 11, 2005 Like natural seedless raisins, these are Thompson Seedless grapes, but are oven-dried to avoid the darkening effect of sunlight. They are also treated with sulfur dioxide to preserve the light color. The best seedless green grapes quickly dried to keep their golden color and fine flavor. http://www.vinetreeorchards.com/raisgold.htm --- vegwriter wrote: > > > I always thought golden raisins were dried > yellow-green grapes. > > > I had no idea! Thanks for the info... > > " INFO @ Vibrant Life " <VLinfo > wrote:3. There is no such thing > as a " golden raisin. " These are merely raisins to > which sulfur is applied as a preservative. > > Best to all, > Elchanan [...there'll be love and laughter, and peace ever after, just you wait and see... ---Vera Lynn] Quote Link to comment Share on other sites More sharing options...
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