Guest guest Posted April 10, 2005 Report Share Posted April 10, 2005 In a message dated 4/10/2005 3:41:49 A.M. Central Standard Time, rawfood writes: <<. There is no such thing as a " golden raisin. " These are merely raisins to which sulfur is applied as a preservative. >> Actually I think there is. The 'golden raisins' are the same grapes which are dried w/low oven heat which produces a lighter (golden) color than natural sunlight (which produces the dark color). And you're right...the sulfur dioxide is used to preserve the light color. I'm not sure, but I'd think you could get golden raisins if you dehydrated the seedless grapes? Don't know how long it'd take for them to darken?? Denise (newbie/lurker) Quote Link to comment Share on other sites More sharing options...
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