Allergies on raw?

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I have been feeding my now 23 month old daughter high raw all her life

(about 95% raw). She doesn't get many grains at all. Mostly fruit (in the

form of smoothies or whole fruit cut up), green smoothies (added shortly

after Victoria's article came out), blended salads, chopped veggies with

nut/seed dip. She also gets about 1/2 an avocado a day.

 

When she was younger, I had to give her a milk supplement and dh and I were

giving her raw goats milk. That stopped at about 18 months. She

occasionally gets raw goat milk cheese. VERY occasionally. Makes me feel

more secure with the whole b12 issue.

 

Anyways, all this to ask a question. For about three months she has been

throwing up. She will eat, cough, and then the food will come up and out.

I notice that this had been happening after she ate apples and/or pears.

Could she be allergic?

 

Also, her cheeks will turn really red after she eats coconut. I have been

told that is a sign she has an allergy.

 

So my question is is how can she be allergic to anything when she has been

on a high raw diet? Once I removed the apples and pears (yes, they were

always organic, no they were not always from the same source) she has not

thrown up again. I also noticed the throwing up after bananas, and the red

checks after eating oranges.

 

Thanks for any help.

 

Paula