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================================

 

***Welcome to the Health Evolution!***

Volume 1, Issue 6 -

Wednesday, April 6, 2005

Written and Published by TheRawDiet.com

" A newsletter dedicated to helping you

Transform Your Life and Achieve Abundant

Health with Living Food Nutrition. "

 

****************************************

 

==========

Table of Contents:

==========

 

1.0 Welcome Notes- How to Prepare Raw

Fast Food

 

2.0 Recipe- Cascadian Pate

Copyright 2004 by TheRawDiet.com

By Michael Snyder

================================

 

1.0 How to Prepare Fast Raw Foods

 

Hi fellow raw food enthusiast,

 

I hope your having a great day! Today,

I'd like to discuss the benefits of fast

food.

 

There is just not enough time in the day

to get everything done! How is it

possible to eat healthy when we're all

too busy?

 

People are always telling me, " Mike, I

would like to eat a raw foods diet, but

I just don't have the time. "

 

If you don't have time to spend in the

kitchen and you love fast food, then the

raw foods diet is perfect for you! Fast

food keeps you out of the kitchen and

allows you to accomplish more goals each

day.

 

Below, I will share some tips on fast

food found in my eBook, " The Health

Evolution " . Purchase it now by visiting

my website,

 

http://www.therawdiet.com/evolve.html

 

One of the best aspects of raw fast food

is the lack of trash. Always save the

food scraps to recycle in your compost

pile. (I will address the benefits of a

compost pile in an upcoming newsletter.)

 

There is no food faster than fruit. It

may be eaten at any time and any place.

There is no preparation time, no clean up,

and it supplies the fuel to keep your

body full of energy.

 

The blender is the greatest time saving

appliance. Eating blended foods will

save you hours of chewing time each day.

Blended foods include fruit smoothies,

the Victoria Boutenko Green Smoothie, and

the Ann Wigmore Energy Soup. They

provide you with easy to digest, high-

energy nourishment that your body will

absorb in minutes.

 

The dehydrator is another wonderful time

saving appliance. You may easily prepare

a whole month's worth of food in just a

couple short hours. Dehydrated fast foods

include mouth watering soaked and

marinated nuts and seeds, chips, granola,

crackers, cookies, popcorn, fruit,

marinated vegetables, and more.

 

Imagine having the world's best tasting

raw organic dehydrated foods at your

disposal for instant snacking and

immense gratification.

 

One of the greatest time saving actions

you will take is washing all your

produce immediately after it's purchased.

As you prepare your dinner salad, make

extra large servings for the next few

days. Store the pre-made salad in

refrigerated airtight containers for

future meals.

 

Pate is a staple in my kitchen. It is

quick, easy, delicious, and is full of

nourishment to keep your energy levels

high. Fresh lemon juice and salt

(Himalayan or Celtic sea salt), will act

as a preservative. They allow the pate

to be stored between 4 and 7 days.

Combine the pate to your pre-made salads

throughout the week for quick, fast, and

delicious meals.

 

I will give you a specific pate recipe,

and then you'll discover how to make your

own. The basic recipe is 2 cups of nuts

and seeds, lemon juice, and 2 cups of

vegetables.

 

~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*

~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*

 

2.0 Recipe: Cascadian Pate

 

-2 cups soaked almonds, (soaked 6 to 12

hours, 8 hours is average)

-(1/2) Cup hemp seeds

-4 Tablespoons lemon juice

-(1/4) C onion

-1 Tablespoon Miso, (I prefer South

River Miso)

-(1/2) Cup fresh cilantro

-2 teaspoons cumin

-1 Tablespoon minced ginger or garlic

-1 cup diced red bell pepper

-(1/2) cup diced carrots

 

To prepare, you'll need a food processor.

Use the chopping " S " shaped blade. Put

the nuts in first. Run it on high for

about 5 minutes or until the nuts are all

broken down and stick together. Next,

gradually add hemp seeds and lemon juice.

 

As the processor is running, gradually

add small amounts of the remaining

ingredients. Process the pate until it

is a fairly smooth consistency.

 

Save some of the diced up veggies to mix

in at the end for extra color and texture.

Serve on a bed of greens and garnish with

some colorful veggies.

 

You may also prepare this using a heavy-

duty juicer with a blank plate.

 

Pate also makes a great filling for nori

rolls, as a dip with raw chips or veggies,

and as a sandwich filling with dehydrated

crackers or raw breads. You could also

form the pate into burger patties and

dehydrate.

 

The secret to making delicious pates is

to balance the major tastes. There are

many different tastes our taste buds can

detect, and they should be present in

each dish.

 

There are two approaches to balancing

recipes. The first approach is to balance

the five major tastes, which are sweet,

salty, bitter, sour, and spicy. The

second approach is to balance the 4 major

tastes of fat, acid, salt, and sweet.

This balance is the foundation to

creating ethnic dishes.

 

Create a recipe base with either the 4

or 5 major tastes and play around with

the herbs and spices to create unique

recipes.

 

When you're ready to use the pate, you

may add different vegetables, herbs, and

seasonings to give it a new ethnic taste.

 

For example, for an Asian pate add

combinations of onions, parsley, bell

pepper, cucumber, ginger, bok choy,

celery and Chinese 5-spice powder.

 

For an Indian dish you could add carrots,

cumin, cauliflower, ginger, peas,

cardamon, garam masala, tandoori, and

turmeric.

 

For a Mexican dish the major flavors are

cilantro, tomato, avocado, lime, cumin,

garlic, olives, chili powder, cayenne

pepper, and japapeno pepper.

 

A Thai pate would include basil, lime,

young coconut, oregano, curry, lemongrass,

and olive oil.

 

Are you craving seafood? Just throw in a

big handful of dulse sea vegetables, two

tablespoons of fresh dill, a couple drops

of DHA algae oil, and a little spirulina.

 

The combinations are endless and you will

enjoy creating new flavors. Some popular

pate ingredients include the following.

 

A combination of nuts or seeds:

Macadamia nuts, pine nuts, almonds,

pecans, walnuts, hemp seeds, pumpkin

seeds, sunflower seeds, tahini, flax seeds.

 

-Vegetables:

Carrots, olives, bell peppers, bok choy,

beets, celery, sweet potatoes, onion,

ect.... (Always dice up the veggies into

small pieces.)

 

-Acid:

Alternatives to lemon juice include lime

juice or raw apple cider vinegar.

 

-Sweeteners:

Raisins, apples, pears, grapes, fresh

orange juice, agave nectar.

 

-Oil:

Olive, hemp, and coconut oil.

 

-Herbs:

Parsley, cilantro, sage, dill, thyme,

rosemary, and chives,

 

Thank you for reading, and have a

wonderful day!

 

Mike

 

P.S. Who do you know that could

benefit from living foods? Please feel

free to share this newsletter with them.

 

*************************************

Michael Snyder

mike

http://www.therawdiet.com

" Transform Your Diet and Improve Your

Health In Record Time with Proven, Time-

Tested, Evolutionary Strategies.

eBook, eZine, and Articles to Awaken Your Passion. "

*************************************

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Guest guest

Hi Elchanan,

 

Why are blended foods self defeating?

I didn't say to eat them without chewing!

I should have mentioned that blended foods

must be chewed before swallowing.

 

With energy soup, chew each bite 30 to 40

times.

 

Chewing energy soup may take 20 minutes,

while completely chewing the same food un-

blended may take 60 minutes. This saves 40

minutes per meal. At three meals a day, it

saves 2 hours of chewing time!

 

Elchanan, My advice is to eat Victoria Boutenko's

Green Smoothies, and I don't see why it's self-

defeating advice.

 

Mike

 

P.S. Why do you put in the subject lines?

rawfood , " INFO @ Vibrant Life " <VLinfo@e...>

wrote:

> Mike writes:

>

> Eating blended foods will

> save you hours of chewing time each day.

> _____

> This advice is quite self defeating. The chewing action of the

mouth is an

> integral component of the digestive process. I advocate use of

smoothies as

> preferable to juicing, because with smoothies we retain the whole

food

> (albeit degraded somewhat from oxidation). But whole food is always

> preferable to any other form.

> Elchanan

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