Guest guest Posted April 1, 2005 Report Share Posted April 1, 2005 I know Elchanan, that you feel the dehydrated foods etc are not as good for us as just the true form of fruits and veggies. But let us think about IF one was to eat a homemade sprout bread. Baked a bit in the oven. at 175 degrees it could be done in a dehydrator also at the highest temp.. approx 175 wuld we be replacing one bad SAD item with a supposedly healthier version of same item. Sprouts being the better option.. There would not be any " flour " in this so I suppose it would be better then say a regular SAD piece of whole wheat bread...right?? And at 175degrees it really would not harm the enzymes etc much would it? Quote Link to comment Share on other sites More sharing options...
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