Guest guest Posted March 29, 2005 Report Share Posted March 29, 2005 > > Hi Bob, > > Are you saying that the ones in the pantry were unrefrigerated? That won't > work, fermentation will explode the seals. (But this could be a good lesson > in how little it takes to set off significant fermentation, and how quickly > it occurs.) They must be refrigerated or frozen upon sealing. yes, the ones in the pantry were unrefrigerated....arrghh...and yes, that's the smell that was in the bag....and what made those first 4-5 taste almost unbearable....lol! > > Second bag, once you let in the oxygen, oxidation is rapid. If you try (next > time) resealing the bag each time you remove bananas, things will probably > go much better in the banana storage department! > > good idea..thanks, Bob (livin' and learnin'!) Quote Link to comment Share on other sites More sharing options...
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