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Hello everyone - I am about 95% raw at present for the last few days and

enjoying it very much - but I juiced quite a lot of oranges yesterday - got

a lot cheaply and wanted to use them - plus I ate quite a bit of fresh

pineapple (lovely!) and today I got up with a headache and i think it was

too much sugar even though it was naturally produced.

 

I was diagnosed back in 1980 as being hypoglycaemic by an alternative

medical practitioner and he suggested then cutting out all refined sugar and

stimulants (didn't mention raw foods) and to restock my liver he suggested

drinking Glycerin every day - I was suffering from terrible headaches before

I went there to see him and was living more or less completely on refined

sugar products - he told me I had the mirror image if diabetes and i would

probably develop it later in years unless I stuck to this.

Of course I didn't stick to it and found recently there I was creeping back

into the old behaviour and weight gain again until I discovered raw.

 

So maybe I have to be careful of how much natural sugar I consume - any

ideas anyone?

 

Just wanted to share this and see if there was any feed back from those of

you with " the knowledge " !

 

Thanks

Love Lynne

 

 

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