Ground up stuff

[Guest guest]

In light of my recent discovery of dates I have decieded to make

date balls from a recipe that I found at a raw food recipe source

(http://www.rawsacramento.net/recipes.htm). Now after all the many

posts about soaking and enzyme inhibitors you may think that I have

been hanging around to many scandinavians but...do I still need to

soak the almonds or pecans before I grind them up with the dates?

and if so do I need to soak them for the same amount of time as when

making nut butter?

 

Love and kisses,

Lu