Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 Hi all, I dipped into New York City on Monday and went to Quintessence, a raw restaurant in the East Village. I had my mouth set on a burger since I hadn't had any since going raw. Anyway, it was delicious (sprouted grains I believe) and so was the mustard/mayo thing they had on the side. I wasn't pleased about the price though -- $12 -- especially bc it was a very small size, much smaller than a Boca Burger or a McDonald's hamburger. For twelve bucks I expected more. I was also annoyed that they wouldn't substitute flax crackers for the salad that came with it. . . I eat salads at home all the time so I wanted something different. Anyhow, their other dishes looked delicious as well but also similarly-portioned. I was planning to make that a dinner stop since I'll be in the city every Monday anyway but now I don't think so -- too expensive, not enough food. Must not bother other folks though bc business is going well it seems; they've opened two other locations in other parts of the city. Has anyone visited other raw restaurants? What are the prices like? Does $12 for an itty bitty burger seem expensive to you or am I just tripping? :-) swing All your favorites on one personal page – Try My Quote Link to comment Share on other sites More sharing options...
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