Rod’s Raw Food Prep Class

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Rod's Raw Food Prep Class

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http://www.leafcuisine.com

 

Our first course has been a great success. We had to turn away people

from the first class so sign up soon for the next course starting on

March 6th from 10-1 and running for 3 alternative Sundays. I plan to

run this series every two months, so if you miss one you can always

make it up.

 

 

 

The first class is on March 6th and will concentrate on the

practicalities of starting a raw food lifestyle, the science and

philosophy behind raw foods, transitioning to a raw foods diet and, of

course making food. I will teach fundamental concepts, recipes and

processes including sauces, soups, dips, sprouting and smoothies.

 

 

 

The second class will be two Sundays later on the March 20th and will

complete the first level of the course. We will go more into recipes

and processes and especially into dehydrating. By the end of this

class you will be raw foods independent.

 

 

 

The third class of the series will be two Sundays later on the April

3rd. In this class I will teach many recipes including more advanced

recipes and a 4-course meal. This is for people who would like to

expand their skills and recipe knowledge.

 

 

 

Cost per class is $60 individually or $150 for the full course. There

are no prerequisites. Gift Certificates are available and can be used

to give a class or the full course. Class will start promptly at 10 AM

so be sure to have registered and paid before then. This can be done

before class or any time at Leaf Cuisine. Please bring a notebook and

pen to class. The food we make in class is shared and additional food

is supplied.

 

 

 

I'm looking forward to this class. Hope to see you there.

 

 

 

Rod

 

 

 

Classes will be held at Leaf Cuisine, 11938 W. Washington Blvd., Los

Angeles, CA. 90066. Please go to " leafcuisine.com " for maps and

directions. Call 310 390 6005 for more information or to sign up.