Guest guest Posted February 25, 2005 Report Share Posted February 25, 2005 Allergic reactions and other possible health risks By now, millions of acres of genetically engineered crops have been planted, and nearly two-thirds of the products on our supermarket shelves contain GE ingredients. But GE foods remain poorly studied; scientists simply can't say with any authority that they are absolutely safe for human consumption. In fact, many questions persist. http://www.thecampaign.org/issues.php Mail a form letter to your Representative in the U.S. House of Representatives asking him or her to co-sponsor the soon to be introduced bill, the " Genetically Engineered Food Right to Know Act. " http://www.thecampaign.org/letters_house.php ===== [...there'll be love and laughter, and peace ever after, just you wait and see... ---Vera Lynn] Quote Link to comment Share on other sites More sharing options...
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