Guest guest Posted February 10, 2005 Report Share Posted February 10, 2005 Thanks for the info! Now I know what to look for. Didn't realize young coconuts were a totally different animal, so to speak. Just thought they were harvested in a less mature state-silly me! And, no, I'm not blonde. ~Tess Valerie Mills Daly <valdaly wrote:Hi, Tess, here's a good link to how to open young coconuts, and the first pic on the page is how they look when I buy them in the store; a lot of the regular stores have started carrying these, and I can also order them by the case from my health food store. http://www.youngcoconuts.com/open.html The water is very light and just slightly sweet, and the flesh is almost like a custard. I usually make smoothies with the water and flesh as a base, adding bananas, mangos, whatever. Peace, Valerie Tess West <tesser2u wrote: where do you find " young coconuts " and how do you know that they are " young " ? Tess Valerie Mills Daly <valdaly wrote: Yes, that is why I just use young coconuts; I tried breaking into a mature coconut, and nearly hurt myself! Valerie Froggy <seconaphim wrote: Also, I think the coconut is kinda hard. Glad to help out any inquiring newbies now that I'm a seasoned veteran of the raw food lifestyle. Rich rawfood , " Froggy " <seconaphim> wrote: > > From what I remember I smashed and picked, probably hit it with a > hammer or something. The inner juice or fluid isn't that tasty, and > trying to remove the shell from the meat is a real hassle. Overall > they're not worth the trouble. Probably not meant to be food for me. > > rawfood , " Helene Lynn " <lanie@p...> wrote: > > So Froggy... How DID you eat that coconut??? Smash and Pick? Was it > good? > > Inquiring newbies wanna know... Lane Quote Link to comment Share on other sites More sharing options...
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