Guest guest Posted February 5, 2005 Report Share Posted February 5, 2005 Can you use a VitaMix for this? I've noticed that when I use it to make doughs, pates and desserts it heats up....probably above 118. Does anyone else have this problem? Peace, Mike rawfood , vegwriter@a... wrote: > Thanks! I can't wait to try it! > > Okay, here it is: > > 2 cups Dates, pitted and soaked (I did not soak mine) > 2 cups Almond Butter (I used 1 cup Almond, 1 cup Cashew) > 1/2 cup Carob powder > > In a food processor, blend the dates into a smooth paste (if you don't soak > them, it won't be all that smooth, but still good). Add in the nut butter(s) > and the carob powder, and blend until smooth (it's kinda like a dough). Remove > the mixture from the food processor, and form into balls. Keep it in the > refrigerator. > > Enjoy! > Carolyn > > > It is said that the Devil has all the best tunes. > This is broadly true. But Heaven has the best choreographers. > -- Terry Pratchett & Neil Gaiman, " Good Omens " > > - > vegwriter@a... > > > Please share the recipe with us! > > In a message dated 2/2/2005 9:19:49 PM Eastern Standard Time, > siviax3@c... > writes: > > I just made the fudge balls from Alissa Cohen's book, Living On Live Foods. > > IT'S FABULOUS!!! And so darned easy to make. [snip] > > Quote Link to comment Share on other sites More sharing options...
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