Guest guest Posted February 5, 2005 Report Share Posted February 5, 2005 I guess I should have introduced myself before I started jumping into the discussion. (manners! manners!) I'm Mike. 25. Cleveland, OH. about 50% raw (weak, I know ;0)). I just draw the line at my apartment door. Everything inside is raw, everything outside is at least vegetarian (vegan most of the time...)...that about sums it up. OH, I almost forgot, my girlfriend and I just made our " pilgrimage " to Juliano's Raw restaurant in Santa Monica, CA last fall. (!). I'm not into guru worship or anything, but it's the only real raw restaurant I knew about...though there is a little cafe out here in OH that I haven't been to yet. Anyway, it was pretty good, but damn expensive. His menu was interesting though. Literally about half of it was his little philosophy on life, and there were lots of interesting little tidbits on it. Does anyone use his RAW book? That was the first one I bought, and now I have about 3 others that I work from. Does anyone know much about Rainbow Green by Gabriel Cousens? Any opinions on it? That's my newest book, and I'm not sure how I feel about it yet. anyway...looking forward to sharing recipies... Peace, Mike Quote Link to comment Share on other sites More sharing options...
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