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I guess I should have introduced myself before I started jumping

into the discussion. (manners! manners!) :)

 

I'm Mike. 25. Cleveland, OH. about 50% raw (weak, I know ;0)). I

just draw the line at my apartment door. Everything inside is raw,

everything outside is at least vegetarian (vegan most of the

time...)...that about sums it up. OH, I almost forgot, my

girlfriend and I just made our " pilgrimage " to Juliano's Raw

restaurant in Santa Monica, CA last fall. (!). I'm not into guru

worship or anything, but it's the only real raw restaurant I knew

about...though there is a little cafe out here in OH that I haven't

been to yet. Anyway, it was pretty good, but damn expensive. His

menu was interesting though. Literally about half of it was his

little philosophy on life, and there were lots of interesting little

tidbits on it. Does anyone use his RAW book? That was the first

one I bought, and now I have about 3 others that I work from. Does

anyone know much about Rainbow Green by Gabriel Cousens? Any

opinions on it? That's my newest book, and I'm not sure how I feel

about it yet. anyway...looking forward to sharing recipies...

 

Peace,

Mike

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