kosher made to prevent cruelty

January 29, 2005

Most don't realize this but kosher has multiple

functions. To reduce the cruelty to animals caused by

our consumption of them (i.e milk and meat is not to

be consumed together for two reasons, It is horrible

for the mother goat to not only be aware that her kid

is slaughtered, but cooking it in her milk is cruel

and uncalled for... they can tell by the smell.)

Yet the second reason is that if you consume milk with

meat, the milk stops the body's process of digestion

of the meat and it rots in your intestines.

Each rule usually is either to rid the food of toxins,

allow the body to heal, and to eliminate cruelty.

Set in place some 5000 years ago, it is only in the

last 70+ years that science has proved aspects of it

as being logical. The more raw the better, eating in

zones and seasons, watching how you mix your food

types, and preventing as much cruelty as possible all

have some basis in science.

I no long follow kosher, in that I eat raw now, but it

was interesting to see how the rules worked to

deminish the negative effects of cooked food on the

human body in a world where there were no

refridgerators etc.

Supposedly some of these Kashrut laws were given to

Moshie by Ha'Shem. Some of them are very advanced, it

does make you wonder. Also interesting that the

others were developed in times now considered

primitive by many.

But that is a whole 'nother discussion.

=====

Peace, Good Health and Joyful Love

Laura

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