Guest guest Posted January 27, 2005 Report Share Posted January 27, 2005 Any kind of mushrooms- White, Portabello, baby bella, etc.(about 2 cups) 2 tsp Braggs or Miso- made into a watery paste. Parsley about 1/4 to 1/2 cup chopped Juice of 1 lemon Olive oil 1 tablespoon 2 cloves or more to taste garlic minced Mix together and let marinate a few hours. This recipe is really good. Also I like Spinach Spread from Rene Underkoffler's Living Cuisine 1 Bunch spinach 1/2 cup parsley 2 tablespoon Almond Butter Raw if you dont have almond butter I have used soaked almonds. Squirt of Nama Shoyu Olive or flax oil Juice of 1 lemon 1 garlic clove minced. Blend all in the food processor. Eat with crackers or alone. Christina Quote Link to comment Share on other sites More sharing options...
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