Rancid Seeds?/ Making Sesame Seed Milk

[Guest guest]

Oh! Do you suppose those seeds we get at the health food store could be old and

the oils in the hulls a bit rancid, making the milk bitter? I shall check out

places to get them fresher. And thanks for that link (I've ordered their

catalog), BTW...black sesame seeds? Wow! How do they comapare in taste?

Blessings, Diana of Dewberry Hill

 

i too thought that sesame milk was terribly terribly bitter when i

first made some. >

 

I have made a lot of both white and black sesame seed milk. None of it has

ever been bitter. It actually has somewhat of a light smoked taste (like

liquid smoke) to us making it a great base for soups. Maybe your source of

seeds is not good. I always get mine from http://livingtreecommunity.com

 

 

 

 

 

 

 

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