Guest guest Posted January 23, 2005 Report Share Posted January 23, 2005 Hi Diana, I've been marinating my mushrooms lately in sesame oil, orange juice, garlic and ginger and they get really tenderized and tasty that way, not " raw " tasting at all. You could also try a combo of olive oil/lemon juice/italian seasonings. swing --- Diana of Dewberry Hill <cozad76078 wrote: > I'm curious about what raw foods you all do NOT eat > and why. The issue of mushrooms came up recently. > It's a personal choice for me, I guess. When I > cooked, I preferred my mushrooms sauteed with garlic > and onions before going in my foods;-) Raw just > seems yucky to me like they aren't right, somehow. Mail - Find what you need with new enhanced search. http://info.mail./mail_250 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.