Guest guest Posted January 13, 2005 Report Share Posted January 13, 2005 Sounds like you might be talking about the norwegian (scandianavian?) goat's cheese " Fløtemysost " (fløte=cream) Ragnhild : Message: 9 Sun, 28 Nov 2004 05:25:14 -0800 (PST) GeminiDragon <thelilacflower Re: Re: Hi Susie Yes Susie, goats milk is fine but I don't really care for feta cheese or the French cheese. There is one Scandinacian cheese that tastes like caramel that I use on crackers during the holidays. The name escapes my memory right now. --------------------------- Få din egen @start.no-adresse gratis på http://www.start.no/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2005 Report Share Posted January 14, 2005 Hi Lynn, That is so bizarre, I had the same thing happen to me. I have been a vegetarian for 20 years and my Dr. said that if I dont get my cholestrol down then I have to go on medication? My blood test said my cholestrol levels were through the roof ! I am like is this for real? Is this a cholesterol drug kind of conspiracy to make someone rich? Who knows about cholestrol and how do you get the numbers down? So now I am on a vitamix blender Ann Wigmore energy soup diet breakfast lunch and dinner ! Thanks Jefree Fri, 14 Jan 2005 01:15:59 -0500 " lane lynn " <lanie raw food blood test results I went raw on Septembe 24. About a month later I had blood word done. My cholesterol had gone down. Now Two months later than the first test, I've had another. I just compared notes. Since a month into raw foods until now, my cholesterl has shot up from 200 to 239. Furthermore my triglerides have shot up from one hundred something, to over three hundred. Can anyone explain this.?? I thought I was getting so healthy! What a shock. Thankyou, Lane Lynn Quote Link to comment Share on other sites More sharing options...
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