Guest guest Posted January 11, 2005 Report Share Posted January 11, 2005 I like fresh, young corn (before the kernals get too big and dried out), cut off the cob in the food processor with other veggies or to make dehydrated crackers. It tastes so much better than cooked ever did. Diana of Dewberry Hill Ron, If you must cook it, choose the least destructive way: steaming. Microwaving is far more radical than conventional cooking. Read this: http://www.mercola.com/article/microwave/hazards.htm Mark - rlmftw I eat corn. Personlly, I like it right off the cob and I don't see anything wrong with putting it in the microwave to lightly cook it before I do eat it. Ron Read only the mail you want - Mail SpamGuard. Quote Link to comment Share on other sites More sharing options...
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