Brownie Recipe (was Cravings)

[Guest guest]

Terry, again let me say thank you so much for this recipe! It took only a few

minutes to put these together, and they taste wonderful!! I didn't form them as

cookies, as the mix was far too crumbly for that (even with 2 additional

tablespoons of olive oil). Instead, I pressed it into a glass brownie pan and

let them set in the fridge for about 45 minutes. They cut very nicely, and I

was able to transfer them into a storage container and put them back in the

fridge.

 

Now, if anyone has a raw recipe for those semsame-honey candies you see in

Mediterranean markets, I'll be set for life!!

 

Thanks, and take care!

Carolyn (C2)

 

 

 

 

-

terry

 

 

Carolyn -- you'd have to make these, but they are super simple.

They can be eaten plain or dehydrated ...

 

Carob Cookies

( this recipe has been inspired b absolutely delicious Chocolate

Easter Eggs by RawGuru)

 

Process:

1 cup almonds (measure before soaking)

1 cup walnuts, and

1/4 cup olive oil

then add:

8 Tbl carob

and process till well mixed. Finally add

1/4 cup raisins and

20 dates

and process till sticky but still a little crumbly. Form cookies.

Keep them in the fridge. Makes about 30 small cookies.

 

Note: At this point they taste like brownies. I put some in the

dehydrator overnight, and they are great that way too. More cookie-

like.

 

cheers

terry

 

 

[Guest guest]

I would love to find a recipe for a raw bagel, raw biale and raw cheese

knishes that all taste like the real thing. (Jewish cooking)

 

Judy

 

In a message dated 1/9/2005 10:42:20 PM Eastern Standard Time,

siviax3 writes:

 

 

Terry, again let me say thank you so much for this recipe! It took only a

few minutes to put these together, and they taste wonderful!! I didn't form

them as cookies, as the mix was far too crumbly for that (even with 2 additional

tablespoons of olive oil). Instead, I pressed it into a glass brownie pan and

let them set in the fridge for about 45 minutes. They cut very nicely, and I

was able to transfer them into a storage container and put them back in the

fridge.

 

Now, if anyone has a raw recipe for those semsame-honey candies you see in

Mediterranean markets, I'll be set for life!!

 

Thanks, and take care!

Carolyn (C2)

 

 

 

 

-

terry

 

 

Carolyn -- you'd have to make these, but they are super simple.

They can be eaten plain or dehydrated ...

 

Carob Cookies

( this recipe has been inspired b absolutely delicious Chocolate

Easter Eggs by RawGuru)

 

Process:

1 cup almonds (measure before soaking)

1 cup walnuts, and

1/4 cup olive oil

then add:

8 Tbl carob

and process till well mixed. Finally add

1/4 cup raisins and

20 dates

and process till sticky but still a little crumbly. Form cookies.

Keep them in the fridge. Makes about 30 small cookies.

 

Note: At this point they taste like brownies. I put some in the

dehydrator overnight, and they are great that way too. More cookie-

like.

 

cheers

terry