many Veggie Burgers contain Hexane, a neurotoxin

April 14, 2010

Alternet reported this on 4/14/2010:

AlterNet

Which Veggie Burgers Were Made With a Neurotoxin?

By Kiera Butler, Mother Jones Online

Posted on April 13, 2010, Printed on April 14, 2010

http://www.alternet.org/story/146439/

This is about the time of year when I start keeping packages of veggie burgers

in the freezer, just in case of an impromptu barbecue. In the past, I haven't

had much fake meat brand loyalty: I've found that once I smother my hunk of

textured vegetable protein in barbeque sauce, all soy patties are pretty much

created equal. But after reading a recent investigation by the Cornucopia

Institute, I'm going to be a lot more picky: The food and agriculture nonprofit

found that most non-organic veggie burgers currently on the market are made with

the chemical hexane, an EPA-registered air pollutant and neurotoxin.

In order to meet the demands of health-conscious consumers, manufacturers of

soy-based fake meat like to make their products have as little fat as possible.

The cheapest way to do this is by submerging soybeans in a bath of hexane to

separate the oil from the protein. Says Cornucopia Institute senior researcher

Charlotte Vallaeys, " If a non-organic product contains a soy protein isolate,

soy protein concentrate, or texturized vegetable protein, you can be pretty sure

it was made using soy beans that were made with hexane. "

If you've heard about hexane before, it was likely in the context of

gasoline—the air pollutant is also a byproduct of gas refining. But in 2007,

grain processors were responsible for two-thirds of our national hexane

emissions. Hexane is hazardous in the factory, too: Workers who have been

exposed to it have developed both skin and nervous system disorders. Troubling,

then, that the FDA does not monitor or regulate hexane residue in foods. More

worrisome still: According to the report, " Nearly every major ingredient in

conventional soy-based infant formula is hexane extracted. "

The Cornucopia Institute found that a number of popular veggie burgers were made

with hexane. The list (pdf, page 37, and below) is longer than you might think:

Amy's Kitchen

Boca Burger, conventional

Franklin Farms

Garden Burger

It's All Good Lightlife

Morningstar Farms

President's Choice

Taste Above

Trader Joe's

Yves Veggie Cuisine

Hexane-free products:

Boca Burgers " Made with organic soy "

Helen's Kitchen

Morningstar " Made with organic "

Superburgers by Turtle Island

Tofurky

Wildwood

Also worth noting: Products labeled " organic " aren't allowed to contain any

hexane-derived ingredients, but that rule doesn't apply to foods that are

labeled " made with organic ingredients. " For more on soy sourcing, plus a list

of popular " made with organic ingredients " -labeled protein bars that are made

with hexane, read the Cornucopia Institute's full study, " Behind the Bean. "

Kiera Butler is an associate editor at Mother Jones. For more of her stories,

View this story online at: http://www.alternet.org/story/146439/

--

amy in pacifica

April 14, 2010

I recall that this information was already reported to the list some months ago. Again, buying organic soy is very important, not only for possible trace solvents (such as hexane) on the non-organic soy beans, but also because the latter is most likely gmo and massed produced for factory farm feed, as well as for humans. I won't go into all that due to lack of time.

While of course I am not condoning the use of hexane in the processing, one must be aware that it is a similar process used for decafe coffee with methylene chloride. The assumption is that residues evaporate off rapidly due to the nature of the chemical. To say that it is a neurotoxin sounds a bit alarmist, because one would need to inhale it straight for that effect, such as breathing the gasoline fumes every time you gas up your car (someone tell me if I'm wrong). So in that case, we would hope that the workers are protected and in a well-ventilated area.

organically yours,DonnaOn Wed, Apr 14, 2010 at 6:49 AM, giegrrrl <giegrrrl wrote:

Alternet reported this on 4/14/2010:

AlterNet

Which Veggie Burgers Were Made With a Neurotoxin?

By Kiera Butler, Mother Jones Online

Posted on April 13, 2010, Printed on April 14, 2010

http://www.alternet.org/story/146439/

This is about the time of year when I start keeping packages of veggie burgers in the freezer, just in case of an impromptu barbecue. In the past, I haven't had much fake meat brand loyalty: I've found that once I smother my hunk of textured vegetable protein in barbeque sauce, all soy patties are pretty much created equal. But after reading a recent investigation by the Cornucopia Institute, I'm going to be a lot more picky: The food and agriculture nonprofit found that most non-organic veggie burgers currently on the market are made with the chemical hexane, an EPA-registered air pollutant and neurotoxin.