Guest guest Posted April 2, 2010 Report Share Posted April 2, 2010 Anyone in Sacramento want to go? Michael In a message dated 4/2/2010 12:49:19 P.M. Pacific Daylight Time, sfautocad writes: Hi Everyone, I know this may be far, but if you're looking for a great Vegan Easter brunch, I hope to see you there!Sacramento's newest vegan eatery, sugar plum vegan cafe (2315 k st. in midtown), is offering an all-you-can-eat spring brunch this sunday from 10 a.m. to 4 p.m. cost is $12 per person.So often, sunday brunch is laden with suffering and cruelty. we're thrilled to be able to partake in one that's all about compassion . . . and still a bit decadent. : ) see you there!here's what's on the menu, per sugar plum's facebook page:an assortment of fresh baked muffins and cinnamon rollspineapple cashew quinoacalifornia chopped saladtofu florentine frittata with bruschetta toppingpotato cakes with vegetables and mozzarella daiyamesquite grilled vegetables al frescobaked cinnamon french toast with berry compote and agave nectarbiscuits and sausage gravyhttp://www.sugarplumvegan.com/http://www.facebook.com/event.php?eid=109495985745267 Cheers, Robert Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2010 Report Share Posted April 2, 2010 Hi Everyone, I know this may be far, but if you're looking for a great Vegan Easter brunch, I hope to see you there!Sacramento's newest vegan eatery, sugar plum vegan cafe (2315 k st. in midtown), is offering an all-you-can-eat spring brunch this sunday from 10 a.m. to 4 p.m. cost is $12 per person.So often, sunday brunch is laden with suffering and cruelty. we're thrilled to be able to partake in one that's all about compassion . . . and still a bit decadent. : ) see you there!here's what's on the menu, per sugar plum's facebook page:an assortment of fresh baked muffins and cinnamon rollspineapple cashew quinoacalifornia chopped saladtofu florentine frittata with bruschetta toppingpotato cakes with vegetables and mozzarella daiyamesquite grilled vegetables al frescobaked cinnamon french toast with berry compote and agave nectarbiscuits and sausage gravyhttp://www.sugarplumvegan.com/http://www.facebook.com/event.php?eid=109495985745267 Cheers, Robert Quote Link to comment Share on other sites More sharing options...
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