Guest guest Posted March 15, 2010 Report Share Posted March 15, 2010 Happy St. Patty's Day! Just in time for the wearin' o' the green (or orange), THIS WEDNESDAY, St. Patty's Day, at 6 pm, enjoy an authentic IRISH-INSPIRED VEGAN FEAST! (less the nip o' the good stuff!) with authentic Irish music to enhance your dining experience. Our accomplished vegan chef, Patricia Allen Koot, N.E., has given us a PARTIAL list of the menu items, all totally vegan, without eggs, dairy or honey, and prepared without oil or added sugar: amazing grass " shots " sea & soil salad (root & sea veg raw salad) corned veg-roast (artisan savory entree) saucy horseradish mushroom & barley pilaf creamy layered potato/onion bake blackberry & pink lady dessert The fun happens this Wednesday at 6 pm, at the Red Victorian, 1665 Haight St., San Francisco. AFTER THE DINNER, stay for an engaging presentation about animal rights, details to follow. ALL THIS--the all you can eat Irish vegan dinner PLUS the presentation, for a minimum donation of Ten Dollars, which helps cover food costs and transport. The chef donates her time. Don't miss this unique specialty event! RSVP to 707-774-1904 or email to: info. David Koot Quote Link to comment Share on other sites More sharing options...
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