Guest guest Posted November 26, 2009 Report Share Posted November 26, 2009 roasted veg pizza, burritos,Mac and Cheeze, chocolate cake (the one I had is not as good as Black China) keep requesting vegan versions... it's too bad their canned soups run around $3 each, I think that's pricy but it must be good contest below email forwarded by winnie Amys Kitchen, Inc. [Amys_Kitchen_Inc] Wednesday, November 25, 2009 9:01 AMsunny_outdoorsSubject: Check out the new products from Amy's! Dear friends,For years we have been saying that we would like to have an Amy’s slogan so we decided to turn that request over to you, our customers. A few weeks ago we began our slogan contest and the entries so far have been fantastic. But we want more! Enter our slogan contest to win $500 in Amy’s food. We’ll also be giving out additional prizes for entries we like. Meanwhile, we’ve been very busy at Amy’s creating some great new products. We know you’ll love our two new thin crust pizzas and the Hearty Spanish Rice and Red Bean soup. For those who avoid gluten we have created gluten free, vegan versions of our Chocolate Cake, Mac and Cheeze and Roasted Vegetable Pizza (and coming soon, burritos). These have been some of our most requested items and we are finally able to bring them to you. Making new products isn’t the only thing that has kept us busy. We are also working on opening a production plant in England so we can sell more delicious Amy’s meals overseas. And, because this is Thanksgiving week, we want to mention a bit about Stormy. Stormy, our beloved dog, has cancer, and while she has not been suffering terribly, we know that our time with her is limited and we are grateful for every moment we have with her. Happy Thanksgiving from our family to yours. (Amy's Mom) Amy’s Kitchen is celebrating its 22nd birthday this year and after all these years Amy’s doesn’t have an official slogan! The closest thing to a tagline we have is “Healthy eating for busy people” but we think that Amy’s needs a slogan with more flavor and it’s about time! We know what Amy’s Kitchen represents to us but we want to know what phrase, word, jingle, or rhyme encompasses Amy’s Kitchen to you. We also want to read slogans for our Gluten Free products too. So write it down...send it in...and you could win $500 in Amy’s products! + Submit your slogan here! NEW PRODUCTS! Amy’s new thin crust pizzas are great!For the “ultimate cheese lover," we have the Four Cheese Pizza. It is especially rich and flavorful and is topped with Mozzarella, Parmesan, Fontina and Provolone cheeses. And for something different, our new Broccoli and Spinach Pizza has a creamy white sauce rather than a tomato sauce. Look for these pizzas in early Spring. Dear Amy, your foods are so delectable. Do you have any gluten/dairy free desserts yet? Or possibly one of your cakes? Please let me know! Love, KrisPS Happy upcoming Holidays!! Dear Kris:You’re in luck! We have created an awesome gluten free/dairy free (vegan, in fact) chocolate cake that should be hitting the stores in February. Happy Holidays to you too! Love, Amy Dear Amy,Hi, I really like the vegan and gluten free products that you have. You are one of the only companies that provides products like these. I was just thinking, has the company ever considered making gluten free and vegan rice macaroni WITH the soy cheese (instead of the dairy cheese)? From FarrinDear Farrin: Our new vegan mac & cheese is also Gluten and soy free. We are happy to tell you that it will begin shipping out to stores in January. Love,Amy Dear Amy,I want to first say that I absolutely LOVE the gluten free products that Amy's offers. I have Celiac Disease but I am also dairy and soy intolerant. I was wondering if Amy's would ever consider doing the cheeseless Roasted Vegetable Pizza with a rice crust.From Kim Dear Kim:Guess what? We will soon have a single serve version of Roasted Vegetable Pizza on a Rice Crust. It will begin shipping out in January.Love,Amy We have also come out with a new soup just in time for the cold weather. Our Hearty Spanish Rice & Red Bean Soup is low in fat, high in fiber and sure to bring a smile to your face on a cold Winter day. Look out for it in your local store this December. Our people: Jack ChipmanJack Chipman is the VP of Sales for Amy’s Kitchen. Andy thinks Jack is one of the best salespeople he’s ever known. In addition, Jack still finds time for his life-long passion... music. Here’s a little more about Jack.+ Click here to read more Why Amy’s Best Friend Went VegErica Warner has worked at Amy’s off and on while attending Stanford. She has also spent the last few summers living with Amy, Andy and Rachel while working at Amy’s. Why did this woman from a cattle ranching family decide to finally go veg? Read her story here Thank you for requesting Amy's e-newsletter. Please visit our website www.amys.com to learn more about our company and the products we offer. + Contact Us + Click here for Amy's privacy policy Dear Amy,I have loved eating Amy's meals for years, but am especially loving Amy's meals being a new mom with little time to prepare meals. I am able to have a great tasting organic meal, which is especially important for breastfeeding. Thanks Amy!Shannon + Read more letters here! Amy's Blog!Amy reconnects with her childhood love of horses and embarks on a path of renewal and self-discovery by getting involved with the Equine Guided Education Association. Read more here. We've switched our facebook site; even if you belong to the Amy’s Go Organic Group page, keep up with Amy’s by joining our NEW Facebook Fanpage! New Amy's Crossword!Try your hand (and mind) at the latest Amys game - head over to the Amy's Crossword now! Click here GMO Beet BanSAN FRANCISCO -- The government illegally approved a genetically modified, herbicide-resistant strain of sugar beets without adequately considering the chance they will contaminate other beet crops, a federal judge in San Francisco has ruled. Read more here Famous Vegetarians: Jane GoodallNearly 50 years after she first joined legendary anthropologist Louis Leakey to study chimps in Africa, Jane Goodall, PhD, remains a force of nature herself. As leader of the international Jane Goodall Institute —which she founded in 1977 to protect primates and their habitats—she travels the world teaching about the interconnectedness of all life and how we can help overcome ecological crises. Read more here More School Lunches Going Veg!Move over, soggy pizza and deep-fried mystery meat -- a new study from the School Nutrition Association says that two out of every three school cafeterias are dishing up vegetarian options on a regular basis, a 40 percent increase since 2003. Read more here Hippo gets a new pool!Rejecting veterinarians’ claims she would have to be euthanized due to the severity of her dry, cracked skin, caregivers at the Ramona, Calif. rehabilitation facility fought for Hannah the Hippo's life.Read more here And check out OTHER new press in places like: If you no longer wish to receive these emails, please reply to this message with "Un" in the subject line or simply click on the following link: Un Click here to forward this email to a friend Amys Kitchen, Inc.PO Box 4759Petaluma, California 94955-4759 Read the VerticalResponse marketing policy. Quote Link to comment Share on other sites More sharing options...
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