wanted: good vegan recipes + cut and paste problem solved

October 25, 2009

Veggie Moses, would likesome GOOD vegan recipes for the next frugal foodies.

The last event, the 4 out of 5 recipes were not good at all. The recipes were very bland.

We need good recipes to encourage Moses to have more vegan cooking parties.

So far the vegan cooking happens the 2nd Tuesday of the month. If he can find more good vegan recipes maybe he'll be more encouraged to do more vegan nights. The other night is reg veg with dairy and egg.

www.frugalfoodies.com

pls email me any great recipes and I'll forward it on to him

or do you have any old Veg News or any other vegan magazines I can pass to him?

==

below is a veggie friend's help on my cut and paste problem...sorry it's so long but it might help you in the future

Monday, October 19, 2009 8:03 AMsunny_outdoorsRe: veggie Eric tucker opening a new restaurant in Oakland next month +

1=== Just outside the square, Eric Tucker, chef of San Francisco's vegan mecca, Millennium, plans to open Encuentro Cafe and Wine Bar next month. At least three Chez Panisse graduates have started restaurants, and two of them are working on seconds. Nearby, in the Uptown district, Pican and Umland's Ozumo have joined Luka's Taproom and Lounge. "This reminds me a lot of when I moved to San Francisco, to the Mission, in 1989," said San Francisco's B44 chef-partner Daniel Olivella, who recently opened Barlata in Oakland's Temescal neighborhood. "Oakland is a confusing place, and depending on where you go, it can get rough. But I wanted to find a neighborhood that was just coming up, rather than go into a neighborhood like North Beach that already had so many restaurants."2===Just outside the square, Eric Tucker, chef of San Francisco's vegan mecca, Millennium, plans to open Encuentro Cafe and Wine Bar next month. At least three Chez Panisse graduates have started restaurants, and two of them are working on seconds. Nearby, in the Uptown district, Pican and Umland's Ozumo have joined Luka's Taproom and Lounge. "This reminds me a lot of when I moved to San Francisco, to the Mission, in 1989," said San Francisco's B44 chef-partner Daniel Olivella, who recently opened Barlata in Oakland's Temescal neighborhood. "Oakland is a confusing place, and depending on where you go, it can get rough. But I wanted to find a neighborhood that was just coming up, rather than go into a neighborhood like North Beach that already had so many restaurants."

Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/10/18/MND71A64NL.DTL#ixzz0UOU1PFOm3===For those reasons, Jack London Square is attracting such San Francisco culinary luminaries as four-star chef Daniel Patterson, whose third restaurant, Bracina, is scheduled to open at the end of the year, and Richard Corbo, whose Pizzeria Zanna Bianca is slated for 2010. Miss Pearl's Jam House, a pioneering hot spot in San Francisco's Tenderloin, reopened last year in Jack London Square. Hackett and his wife followed with Boca Nova.

Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/10/18/MND71A64NL.DTL#ixzz0UOU88VTz=============I did the three above using firefox 3.5.3. sfgate.com seems to have some special logic which might not work with other browsers. I have found some web pages I can no longer copy and paste in Internet Explorer (old version which work requires).I did the first one by going to the print page. Those usually work best, so maybe you should test that.I did the second and third ones just by copy and paste on the regular article. Please notice that it inserted the "Read more:..." by itself, so it is not regular copy and paste.I recommend that you test with the PRINT version of the article. That option is 1/2 inch below the title on the left.[sunny] =posted by veggie friend, thanks!

winnie

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