Guest guest Posted September 1, 2009 Report Share Posted September 1, 2009 http://www.usatoday.com/tech/science/2009-08-30-lactose-intolerance_N.htm?poe=HFMostPopular that's a huge figure I'm trying to get Fresh Choice to develop more vegan entrees... This week, they are offerring around 2 vegan soups winnie == Signature: This is why high blood pressure and diabeties are so common in America; and it's getting worse! http://www.shakeshacknyc.com/ Click on Web Cam from 9am till 6pm Pacific time (11am to 9pm NY Time) Approximately, 40 people will line up for Burgers. I guess the movie "Supersize Me" didn't make them change their eating habits. It's very depressing, cause this is one reason why our health costs are so HIGH To benefit all: Buy more bicycles, not more cars. (help the bicycle industry not the car industry) It was very clear American Auto makers were making inefficient SUVs/CARs that ONLY the American Market wanted. Everyone knew it, but profits spoke louder than words and/or reason. There's too many greedy people in this world. Why not make closed automobile plants into bicycle making plants? == Best Bicycle Event in SF www.sundaystreetssf.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 1, 2009 Report Share Posted September 1, 2009 On Sep 1, 2009, at 9:45 AM, sunny_outdoors wrote: > http://www.usatoday.com/tech/science/2009-08-30-lactose-intolerance_N.htm?poe=HF\ MostPopular > > that's a huge figure > > I'm trying to get Fresh Choice to develop more vegan entrees... > This week, they are offerring around 2 vegan soups Does anyone know how that compares to gluten intolerance? I've been seeing more and more restaurants cater to people on gluten free diets, and it's possible that many of those same establishments could be reached if they knew how many of their customers are lactose intolerant. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2009 Report Share Posted September 2, 2009 How many restaurants serve milk anyway? Much more common is cheese, which is not a problem for the lactose intolerant.--RuchiraOn Tue, Sep 1, 2009 at 6:48 PM, Steve Simitzis <steve wrote: On Sep 1, 2009, at 9:45 AM, sunny_outdoors wrote: > http://www.usatoday.com/tech/science/2009-08-30-lactose-intolerance_N.htm?poe=HFMostPopular > > that's a huge figure > > I'm trying to get Fresh Choice to develop more vegan entrees... > This week, they are offerring around 2 vegan soups Does anyone know how that compares to gluten intolerance? I've been seeing more and more restaurants cater to people on gluten free diets, and it's possible that many of those same establishments could be reached if they knew how many of their customers are lactose intolerant. Quote Link to comment Share on other sites More sharing options...
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