Culinary Project about Vegan/Vegetarian Restaurants in San Francisco

[Guest guest]

Hello everyone. I'm a culinary student at the Art Institute and I'm doing a

project on the growing number of vegan/vegetarians in SF, but the lack of

restaurants and variety that cater to our lifestyle. I've found that most of the

vegan/vegetarian restaurants in SF have similar cuisines such as Chinese, Indian

and raw foods, but little other choices besides those listed and I'm trying to

figure out why that is. Even though there are plenty of restaurants that do have

vegetarian options on their menus(which is way different from NY), I feel that

there should be more vegan/vegetarian restaurants that we can go to where we

don't have to worry or question how these restaurants prepare their vegetarian

dishes. If anyone has any opinions or thoughts on the subject, then please

respond back. Thank you. Yamil.