Veggie Matzah Kugel

[Guest guest]

I love this delicious recipe. Happy Passover!---Dan

 

Veggie Matzah Kugel

 

2+ cups matzah farfel (from 4+ sheets of matzah)

4+ "eggs" (Ener-G vegan egg replacer or some other substitute)

1/4 cup cold water

2 medium onions

2 zucchini

1 red bell pepper

1 yellow bell pepper (or 2 of either pepper)

[alternative vegetables: steamed broccoli, mushrooms, Asian eggplant,

and/or yellow squash]

enough oil for frying

salt & pepper to taste

[optional: garlic / garlic powder]

 

Crush up sheets of matzah to make the farfel.

Beat “eggs”,

add cold water and fold into farfel.

Let stand until liquid is absorbed.

Slowly brown onions in oil, stirring when necessary.

Add zucchini [or alternative vegetables] [and garlic] after onions have

cooked for a while and mix.

Add salt and pepper and mix.

Add chopped bell pepper just before you finish cooking the veggies.

Then mix.

Blend cooked veggies into the farfel mixture.

 

[This recipe is very flexible and forgiving, so feel free to experiment

and don’t worry if you accidentally veer off course.]

 

Put in shallow (greased) pan for 30 minutes at 350 degrees in preheated

oven.

Cover until last few minutes.

 

[alternatives: make into muffins or fry into latkes]