Guest guest Posted January 8, 2009 Report Share Posted January 8, 2009 a hands on class where all the participants are involved in the creation of every step of each dish and then, of course consuming their creations!for more information or to make a reservation, please call 510 393 6096 or phil at philipgelb dot comsaturday, january 10 2009noon$40/personlimited space for 10location: West oaklandcaulflower watercress miso souptangerine spinach arugula salad w/ tangerine ginger dressinglentil-nut loaf w/ tahini dill saucebuckwheat pilafapples stuffed with nuts, oats and baked in chardonay and spicesPhilip Gelb is a vegan chef with his own catering and personal chef company, In the Mood for food. Recently he has been featured in the following publications with rave reviews, Oakland Magazine, East Bay Monthly, Oakbook, and Signal To Noise. You can find many raves online at yelp.com for in the mood for food. His very popular cooking classes and dinner/concert series have been well attended for several years in the east bay. myspace.com/inthemoodforfood Philip Gelbvegetarian chefshakuhachi player, teacherphilhttp://philipgelb.comhttp://myspace.com/inthemoodforfoodhttp://myspace.com/philipgelbhttp://www.yelp.com/biz/in-the-mood-for-food-oakland Quote Link to comment Share on other sites More sharing options...
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