Rice Wine And Sichuan Peppercorn Vinaigrette

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Rice Wine And Sichuan Peppercorn Vinaigrette

 

1/4 teaspoon toasted red chile flakes

1/2 teaspoon toasted and ground Sichuan peppercorns

5 tablespoons unseasoned rice vinegar

1/2 teaspoon sea salt

2 teaspoons brown sugar

1 teaspoon asian hot sesame oil

2 tablespoons olive oil

 

Place red chile flakes, Sichuan peppercorns, rice vinegar, salt, and brown

sugar in a bowl and whisk until the salt and brown sugar is dissolved.

 

Slowly whisk in the hot sesame oil and the olive oil.

Adjust the seasoning with salt if needed.

1/3 cup.

 

 

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