Hot Pepper Green Beans

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Hot Pepper Green Beans

 

1 pound fresh green beans, stemmed

4 garlic cloves, minced

1/2 cup chopped green scallions

2 each fresh chilies, seeded, finely chopped

1 tablespoon fermented black beans, rinsed

3 tablespoons rice vinegar

2 tablespoons tamari

1 1/2 teaspoons cornstarch

1 tablespoon brown sugar

2 tablespoons rice wine

3 tablespoons peanut oil

 

Blanch green beans for 2 minutes.

In a small bowl, combine garlic, scallions, chilies, beans.

In another small bowl, combine vinegar, soy sauce, cornstarch, sugar and wine.

Heat oil in a wok, add bean mixture, stir-fry for a minute.

Add green beans & stir-fry for 5 minutes.

Mix in the rest of the ingredients & stir-fry long enough just to coat the

beans.

Yields 4 servings.

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