Guest guest Posted May 4, 2010 Report Share Posted May 4, 2010 Adobe Cornbread 2 1/2 tablespoons vegetable oil 3/4 cup all-purpose flour 3/4 cup yellow cornmeal 1 teaspoon chili powder 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup plain nonfat yogurt 1 8.75 ounce no-salt-added whole kernel corn, drained 1 4 ounce can chopped green chili peppers, drained 1 egg, lightly beaten 1 egg white, lightly beaten Pour oil in a 9-inch cast-iron skillet, tilting to coat sides of skillet. Place in a 400 degree oven for 5 minutes, set aside. Combine flour and next 5 ingredients in a bowl; stir well. Make a well in center of mixture. Combine yogurt and next 4 ingredients, add to dry ingredients, stirring until dry ingredients are moistened. Add hot oil to batter, stir until well combined. Pour batter into skillet. Bake at 400 degrees for 25 minutes or until wooden pick inserted in center comes out clean. Quote Link to comment Share on other sites More sharing options...
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