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Crisp And Spicy Cheese Twists

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Crisp And Spicy Cheese Twists

 

1/4 cup parmesean cheese, grated

1 tsp. paprika

1/4 tsp. red pepper, ground

10 oz. can refrigerator pizza dough

cooking spray

Preheat oven to 425 degrees. Combine first 3 ingredients in a small bowl;

stir well, set aside.

 

Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat

surface of dough with cooking spray, and sprinkle with 2 tbsps. cheese

mixture.

Fold the dough in half to form a 6x8-inch rectangle. Roll dough into

a 12x8 inch rectangle. Lightly coat surface of dough with cooking

spray, and sprinkle with remaining cheese mixture. Using fingertips,

press cheese mixture into dough.

 

Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well)

Gently pick up both ends of each strip and twist dough. Place the

twisted strips 1/2 inch apart on a large baking sheet coated with

cooking spray.

 

Bake at 425 degrees for 8 minutes or until lightly browned. Remove and cool

on wire racks.

Serves 16.

 

--

Never be afraid to try something new.

Remember amateurs built the ark. Professionals built the Titanic.

 

 

 

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