Ancho Red-Onion Flapjacks

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Ancho Red-Onion Flapjacks

 

1 large red onion, julienned

1 tbsp. ancho powder

2 tsps. cumin powder

2 cups flour

1 cup corn meal

2 tsps. salt

1 tbsp. lemon juice

1 tbsp. sugar

2 cups beer

 

In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn

meal, salt, lemon juice and sugar. Stir well to combine. Add beer, stirring

to form a pancake-thin batter. Coat a griddle with a little oil and heat

over medium heat. Pour 1/4 cup of batter out at a time to form ca,es,

flattening if required. Cook until golden brown, about 2 to 3 minutes. Flip

cakes and continue cooking until second side is browned. Reseve cakes on a

warmed plate. Serve with chili.

Makes 12 flapjacks.