Guest guest Posted May 3, 2010 Report Share Posted May 3, 2010 Garlic Green Bean Salad 2 pounds fresh green beans 4 large cloves fresh garlic 1 1/2 teaspoons salt 1/2 cup oil 1/2 cup cider vinegar 1/4 cup minced green onions 1 small can chopped green chile peppers Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour over beans while hot. Toss gently. Refrigerate. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
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