Mustard Seed And Papaya Chutney

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Mustard Seed And Papaya Chutney

 

1 1/2 cups white vinegar

1/2 cup water

1/4 cup sugar

2 tablespoons mustard seeds

3 ripe papayas, peeled, seeded, coarsely chopped

1 tablespoon hot curry powder

1/2 medium red onion, finely diced

 

Combine vinegar, water, sugar and mustard in 1 quart pan. Place over medium

heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and

curry powder. Cook 2 minutes more, stirring constantly. Remove from heat and

mix in onion. Pack mixture into jar and refrigerate 1 week before using.

Makes 1 quart.