Spicy Deviled Eggs

[Guest guest]

Spicy Deviled Eggs

 

Makes: 12

 

6 eggs, hard boiled, cooled, and peeled

1/4 cup mayonnaise

1 teaspoon Dijon mustard

1 teaspoon white wine vinegar

1 teaspoon finely chopped chives

Tabasco pepper sauce

Paprika

Salt and pepper

 

4 radicchio leaves, for garnish

3 parsley sprigs, for garnish

 

Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise,

mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth

paste. Taste. Place 1/2 of this mixture in a small pastry bag with a large star

tip. To the remaining mixture, season with Tabasco pepper sauce. Fill 6 of the

egg halves with the basic filling. Fill the pastry bag with the filling. Fill

the remaining egg white halves. Top with paprika. Place on a platter on the

radicchio leaves, and parsley sprigs.