Fire Herb Nuts

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Fire Herb Nuts

 

Makes about 2 cups

 

Ingredients:

2 cups mixed whole almonds, raw cashews, pecans and/or raw peanuts

2 tablespoons vegetable oil

1 tablespoon fresh Rosemary, finely chopped

1 teaspoon chili powder

1/4 teaspoon cayenne pepper

1 tablespoon sugar

1 tablespoon brown sugar

1 teaspoon salt

 

Directions:

1. Preheat oven to 300°F.

 

2. Heat the oil in a small saucepan over medium heat. Add the rosemary, chilli

powder and cayenne pepper. Stir for about 20 seconds.

 

3. Reduce the heat to low and add the nuts, stir to combine. Add sugars and

salt. Stir to blend.

 

4. Transfer the nuts to a baking pan. Bake until the nuts are toasted, stirring

occasionally for about 30 minutes.

 

5. Serve warm or at room temperature. Store them in an air tight container for

up to 5 days