Basil Tomato Salsa

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Basil Tomato Salsa

 

Makes: 2 cups

 

Ingredients:

3 plum tomatoes, seeded and diced small

1/2 small red onion, diced small

1/4 cup fresh basil, sliced into thin strips

2 tablespoons fresh lime juice

zest of one lime

1 clove garlic, minced

1 teaspoon of chili pepper paste (more if you like it spicy)

Salt and fresh ground pepper to taste

2 teaspoons extra olive oil

Pinch of sugar

 

Directions:

1. In a bowl, combine all the ingredients and mix well.

 

2. Refrigerate for at least 1 hour before serving.