Guest guest Posted May 2, 2010 Report Share Posted May 2, 2010 this was lastnight dinner, I doubled it and no leftovers. Even the kids liked it. points for me lol AJ Mushroom Superbowl Chili 2 tablespoons vegetable oil 1 cup chopped onion 1 tablespoon minced garlic 2 tablespoons chili powder 1 teaspoon ground cumin 1 1/2 pounds fresh white mushrooms, sliced 8 ounces fresh shiitake mushrooms, sliced 1 14 1/2 oz. can stewed tomatoes 1 19 oz. can white kidney beans, rinsed, drained 1/2 cup sliced ripe olives In a large saucepan heat oil until hot, add onion and garlic. Cook, stirring frequently, until onion is tender, about 5 minutes. Stir in chili powder and cumin, cook until fragrant about 30 seconds. Add white and shiitake mushrooms; cook, stirring occasionally, until mushrooms are crisp tender, 6 to 8 minutes. Add stewed tomatoes, beans, olives and 1/2 cup water. Simmer uncovered, to blend flavors, about 10 minutes. Serve with tortillas, garnished with shredded lettuce, diced fresh tomatoes and shredded cheddar cheese, if desired. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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