Spicy and Crispy Broccoli

[Guest guest]

Spicy and Crispy Broccoli

 

1 tbsp. olive oil

1 bunch broccoli cut into

florets, about 4 cups

1/2 tsp. red pepper flakes

1 garlic clove put

through a press

 

In a large skillet heat the oil over high heat

until it is smoking. Add the broccoli, give it a quick stir and cook it covered,

stirring occasionally, for 3 minutes. It should look crispy and brown around the

edges. Turn the heat to a low and cook it for 2 minutes more or until it is just

tender. Add the red pepper flakes, garlic and salt and pepper to taste and cook

the mixture for 1 minute. Serve immediately. Yields 4 servings.