Black Eyed Peas, Spicy Style

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Black Eyed Peas, Spicy Style

 

1 15 1/2 ounce can black-eyed peas, drained and rinsed

1/2 onion, chopped

minced jalapeno pepper to taste, I use 2 with seeds

ground black pepper to taste

 

In a medium-size pot, combine black-eyed peas, onion, jalapeno

peppers, and black pepper to taste.

 

Heat all ingredients to simmer, let cook 30 minutes.

Serves 3 to 4.

 

 

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