[gourmet-spicy-veg] Caribbean Rice and Beans

[Guest guest]

Now this sound yummy! I'm going to try this.

 

Lori

 

 

 

 

 

________________________________

Tierso Mar <tierso_mar

 

Sun, April 25, 2010 5:45:04 PM

[gourmet-spicy-veg] Caribbean Rice and Beans

 

 

Caribbean Rice and Beans

 

2 c stock

1 c Rice

1 Jar (7. 5-oz) roasted red peppers; drained & cut in short thin strips

1/2 Green pepper; cut in short thin strips

2 Cloves garlic; minced

2 cn (16-oz) black beans; drained & rinsed

2 tb White vinegar

5 -(up to) 10 ds Tabasco sauce

3 tb Finely chopped fresh cilantro or oregano

 

Bring stock to boil, add rice. Reduce to low and simmer, covered,

until liquid absorbed.

 

Spray large non-stick skillet with non-stick spray. Heat over

med-high heat. Add peppers and garlic, saute 2 minutes. Add black

beans, vinegar & Tabasco. Bring to boil, reduce to low heat, cover &

simmer 5 minutes.

 

Stir in reserved rice & cilantro or oregano. Serves 6