Tofu Gumbo enjoy

[Guest guest]

Tofu Gumbo

 

2 cups onions, yellow, diced

2 or 3 cups vegetable stock

1 1/2 cups Italian tomatoes, canned, crushed

1/2 cups carrots, sliced 1/4 " thick

4 cups okra, sliced 1/4 " thick

1 cup red bell peppers, diced

1 cup green bell peppers, diced

1 cup yellow squash, sliced

1/2 cup corn kernels, fresh

6 garlic cloves, peeled ,sliced

1 tbsp. cajun spice

1 tsp. paprika

1/4 tsp. red pepper flakes

10 ozs. tofu, pressed, cubed

salt and pepper to taste

 

In a large saucepan, combine the onions vegetable stock, tomatoes, carrots and

celery. Bring to a boil and simmer for 10 minutes.

Add the okra, red and green bell peppers, yellow squash, corn, garlic, Cajun

Spice, paprika and red pepper flakes. Continue simmering for another 10 mintues.

Add the tofu and simmer an addtional 10 minutes. Season to taste with pepper and

salt. Serve hot. Serves 8.

 

 

 

 

When no key fits,

patience will open the door.

 

Swedish saying

[Guest guest]

Mmmm! thx