[gourmet-spicy-veg] Spicy Honey and Coconut Pineapple

[Guest guest]

sounds amazing!

On Apr 24, 2010, at 8:00 AM, Donnalilacflower wrote:

 

> Spicy Honey and Coconut Pineapple

> Kokos- och honungstäckt ananas (Swedish)

>

> Serves 4

>

> 1 fresh pineapple

> 1 fresh chili pepper

> 1/3 cup honey or maple syrup

> juice from 1 lime

> good 3/4 cups flaked coconut

>

> For serving:

> vanilla ice cream

>

> Peel and cut the pineapple in wedges. Split the chili lengthwise, scrape out

> all inner seeds and veins very carefully and make sure not to get the stuff in

your

> eyes, and then finely chop it.

>

> Bring the honey to a boil with the chopped chili and lime juice in a frying

> pan. Put in the pineapple and turn the pieces over now and then until they

> are warm. Add the coconut and continue turning the pineapple pieces over for

> a minute or so.

>

> Serve plates with vanilla ice cream or soy ice cream.

>

>