Simmered Spicy Sauce

[Guest guest]

I like this over griller tofu cubes.

 

Simmered Spicy Sauce

 

1 cup chopped mustard greens or swiss chard

1/2 cup coarsely chopped green pepper

1 large red tomato, cored, quartered

1/4 cup loosely packed chopped cilantro

2 fresh hot green chiles,stemmed, seeded

2 garlic cloves, peeled

1 tbsp. olive oil

1/2 tsp. ground cumin

1/2 tsp. ground coriander

1 tbsp. dijon-style mustard

1 tsp. sugar

1/2 tsp. salt or to taste

1/3 cup heavy cream

 

Place greens, pepper, tomato, cilantro, chiles and garlic in a blender or

food processor and process until smoothly pureed. Set aside.

Heat oil in a 2 quart saucepan over medium-high heat. Add pureed mixture and

cook, stirring constantly, for 5 minutes. Add the remaining ingredients.

Bring to a boil, reduce heat to low, cover, and cook until sauce is thick,

12 to 15 minutes.

2 cups.

 

 

 

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