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Mango Avocado Salad

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Mango Avocado Salad

 

juice of 1 lime

salt and freshly ground black pepper to taste

1 tablespoon sherry vinegar

1 tablespoon light soy sauce

1 mango

1 tablespoon peanut oil

1 avocado

1 minced chile pepper, we used 2

3 cups frisee or curly endive lettuce, cleaned and chopped into bite-size

pieces

1 teaspoon ground coriander

1/3 cup chopped tomato

1 ounce toasted cashews , chopped

2 tablespoons chopped cilantro

2 tablespoons chopped basil or flat-leaf parsley

 

Mix lime juice, sherry vinegar, soy sauce, peanut oil, chile, coriander,

tomato, cilantro, basil, salt, and pepper in a small bowl. Set aside.

Peel and cut mangoes into 1/4-inch slices. Do the same with the avocado. Put

the lettuce on an oval platter. Lay the mango and avocado slices on top,

alternating. Pour dressing over and top with chopped cashews.

Makes 3 to 4 servings.

 

 

 

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Are mangos in season or something? been seeing a lot of recipes all over the

web/blogs etc that have mangos!

 

Avacados and Mangos sound good together! Unfortunately, I don't have the

majority of ingredients in the recipe you posted.

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