Indian Gatte Ki Subzi

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Indian Gatte Ki Subzi

 

1 cup besan

1 tsp. coriander powder.

2 tbsps. ghee

1 cup yogurt

salt to taste

2 tbsps. oil

red chili powder 1 tsp..

pinch of turmeric

 

Mix besan while adding 1/2 tsp. salt, 1/2 tsp. red chili powder, 1/2 tsp.

dhaniya powder and ghee. Make a stiff dough.

Make 5 to 6 thin and long strips of the dough.

Put these strips in boiling water and cook for 5 minutes.

Cut these gattas into small pieces.

Strain the yogurt through a strainer.

Add 1/2 tsp.. salt, 1/2 tsp. red chili powder, 1/2 tsp.. dhaniya powder and

turmeric to the yogurt. Mix well.

Add the gatta pieces.

Heat oil in a kadahi.

Put the tadka of cumin seeds and add the yogurt mixture.

Cook it for 5 to 7 minutes while stirring continuously till it comes to a boil.

Simmer the flame and cook for another 5 to 7 minutes.Turn off the gas.

Finally put a sprinkle of red chilly powder over them. Serves 6 to 7.