[gourmet-spicy-veg] Hummus With Chipotle

[Guest guest]

This sure sounds good. Love the idea of cilantro and chipotle's in it.

Judy

On Apr 22, 2010, at 8:03 AM, hardworking.granny wrote:

 

> Hummus With Chipotle

>

> 1 can garbanzo beans

> 3 tbsps. tahini

> 1 1/2 tsps. garlic, chopped

> 1 tbsp. plus 1 tsp. lemon juice

> 1 tbsp. plus 1 tsp lime juice

> 2 1/2 tsps. chipotle in adobo sauce, canned and chopped

> 1 tsp. salt

> 1 tbsp. cilantro, chopped

> 1/2 cup plus 2 tbsps. olive oil

> salt and pepper to taste

>

> Put beans in processor and puree.

> Add tahini, garlic, lemon juice, lime juice, chipotles, salt, and cilantro.

> On low, mix ingredients well while adding oil in a slow, steady stream.

> Season with salt and pepper.

> Serves 6.

>

>

[Guest guest]

Hi Judy

It sure is good, I made it for the family and they just loved it.

Cilantro and chipotle's, nothing better. Give it a try.

Granny

 

 

On 4/22/10, wwjd <jtwigg wrote:

>

> This sure sounds good. Love the idea of cilantro and chipotle's in it.

> Judy

> On Apr 22, 2010, at 8:03 AM, hardworking.granny wrote:

>

> > Hummus With Chipotle

> >

> > 1 can garbanzo beans

> > 3 tbsps. tahini

> > 1 1/2 tsps. garlic, chopped

> > 1 tbsp. plus 1 tsp. lemon juice

> > 1 tbsp. plus 1 tsp lime juice

> > 2 1/2 tsps. chipotle in adobo sauce, canned and chopped

> > 1 tsp. salt

> > 1 tbsp. cilantro, chopped

> > 1/2 cup plus 2 tbsps. olive oil

> > salt and pepper to taste

> >

> > Put beans in processor and puree.

> > Add tahini, garlic, lemon juice, lime juice, chipotles, salt, and

> cilantro.

> > On low, mix ingredients well while adding oil in a slow, steady stream.

> > Season with salt and pepper.

> > Serves 6.

> >

> >